To the origins of southern Italy

The restaurant hall performs services every evening except Monday from 7.30 pm to 11.00 pm except on Friday and Saturday where the evening with live music, it extends the lounge bar style services. With a capacity of 200 seats we are able to host ceremonies and large groups of people for dinners with fixed menus, pizzate and business meetings. From the origins of the southern Italy of the insiders, our kitchen produces delicious healthy and homemade dishes. Balances of our card are the Marepiù fish tasting ideal for two people as entrée, handmade tagliatella with wild boar ragout and Porcini mushrooms, along with great classics such as fried calamari and shrimp and sliced ​​veal tenderloin. The pizza is leavened for 48 hours, we use 00 flour 5STAGES mixed semolina. The most requested are the FAVORITA from the sweet taste of the leek that is mixed with smoked scamorza and fresh sausage, and the BOHEME, light with white base of fior di latte, topped with bresaola DOP, fresh arugula, flakes of Grana Padano and EVO oil . As for the ceremonies we offer two types of service a standard served at French fixed price, with menus for all tastes and all budgets from 27 euros per person, the other is the Apericena, which is not to be confused with an aperitif but it is a refreshment for all purposes with refined dishes but simply not served but organized on a buffet.